Guacamole
Freshly prepared tableside 7.95
Quesadillas Norteñas
Melted queso Oaxaca in toasty flour
tortillas, garnished with guacamole,
crema and pico de gallo
Plain Cheese or Spinach 7.95
Steak or Chicken 8.95
Shrimp 9.95
Rollitos de Pollo
Spicy chicken, black beans, corn,
onion, peppers, cilantro and melted
cheese egg roll style, served with an
avocado lemon cream sauce 7.95
Mexican Nachos
Crispy corn tortilla chips topped with
black beans, tomato, jalapeño, crema,
guacamole and melted queso
Chihuahua 6.95
Sopes
Crispy masa boats filled with your
choice of chicken, shredded beef or
chorizo, topped with lettuce, crema
and queso Fresco 8.95
Freshly prepared tableside 7.95
Quesadillas Norteñas
Melted queso Oaxaca in toasty flour
tortillas, garnished with guacamole,
crema and pico de gallo
Plain Cheese or Spinach 7.95
Steak or Chicken 8.95
Shrimp 9.95
Rollitos de Pollo
Spicy chicken, black beans, corn,
onion, peppers, cilantro and melted
cheese egg roll style, served with an
avocado lemon cream sauce 7.95
Mexican Nachos
Crispy corn tortilla chips topped with
black beans, tomato, jalapeño, crema,
guacamole and melted queso
Chihuahua 6.95
Sopes
Crispy masa boats filled with your
choice of chicken, shredded beef or
chorizo, topped with lettuce, crema
and queso Fresco 8.95
Cazuelitas de Queso Fundido
Oven melted queso Chihuahua with
a touch of oregano 7.95
Topped with:
Mushroom 7.95
Poblano peppers rajas 8.95
Chorizo 9.95
Taquitos de Borrego
Crispy corn tortillas stuffed with
pulled lamb topped with purple
pickled onions 8.95
Calamares Fritos
Fried calamari served with a citrus
roasted Chipotle salsa 8.95
Ceviche Jarocho
Rock shrimp “cooked” in an orange-lime
marinade mixed with plum tomatoes,
green olives, jalapeño peppers, cilantro
and avocado 8.95
Mejillones al Ajillo
East coast mussels in a white wine
sauce, sautéed with garlic and
julienne chile Ancho 9.95
Tamalitos Surtidos
A pairing of our chicken and wild
mushroom tamales covered with
our signature Mole Poblano and
Mole Amarillo 7.95
Oven melted queso Chihuahua with
a touch of oregano 7.95
Topped with:
Mushroom 7.95
Poblano peppers rajas 8.95
Chorizo 9.95
Taquitos de Borrego
Crispy corn tortillas stuffed with
pulled lamb topped with purple
pickled onions 8.95
Calamares Fritos
Fried calamari served with a citrus
roasted Chipotle salsa 8.95
Ceviche Jarocho
Rock shrimp “cooked” in an orange-lime
marinade mixed with plum tomatoes,
green olives, jalapeño peppers, cilantro
and avocado 8.95
Mejillones al Ajillo
East coast mussels in a white wine
sauce, sautéed with garlic and
julienne chile Ancho 9.95
Tamalitos Surtidos
A pairing of our chicken and wild
mushroom tamales covered with
our signature Mole Poblano and
Mole Amarillo 7.95