RES
Molcajeteada de Aguayon
Grilled 12 oz. Certified Black Angus New York strip steak, nopal, queso Panela, and grilled chorizo served in a spicy chile Puya salsa. Presented in a hot marble Molcajete 30.95
Grilled 12 oz. Certified Black Angus New York strip steak, nopal, queso Panela, and grilled chorizo served in a spicy chile Puya salsa. Presented in a hot marble Molcajete 30.95
Filete de Res en Chile Pasilla
Grilled flat iron steak sautéed with shitake mushrooms and topped with queso Chihuaha in Oaxacan chile Pasilla salsa. Served with black bean pozole 19.95
Grilled flat iron steak sautéed with shitake mushrooms and topped with queso Chihuaha in Oaxacan chile Pasilla salsa. Served with black bean pozole 19.95
ARRACHERA
Charbroiled marinated skirt steak served with roasted Poblano potatoes and black beans, garnished with guacamole, crema and pico de gallo, prepared to your choice of:
Charbroiled marinated skirt steak served with roasted Poblano potatoes and black beans, garnished with guacamole, crema and pico de gallo, prepared to your choice of:
Chipotle
Covered in a chile Chipotle salsa 17.95
Chihuahua
Topped with green peppers,mushrooms, onions and melted queso Chihuahua 18.95
Covered in a chile Chipotle salsa 17.95
Chihuahua
Topped with green peppers,mushrooms, onions and melted queso Chihuahua 18.95
Tampiqueña
Accompanied by a Chicken Enchilada topped with Mole Poblano 18.95
Carne Asada
Traditional choice, served with caramelized plantains 17.95
Accompanied by a Chicken Enchilada topped with Mole Poblano 18.95
Carne Asada
Traditional choice, served with caramelized plantains 17.95
POLLO
Farm raised Amish chicken breast served with Mexican rice and black beans and prepared to your choice of:
Farm raised Amish chicken breast served with Mexican rice and black beans and prepared to your choice of:
Pollo Poblano
Sautéed and served with a sweet roasted chile Poblano sauce drizzled with crema and julienned Poblano peppers 13.95
Pechuga al Chipotle
Sautéed and served over a spicy sweet Chipotle sauce 13.95
Sautéed and served with a sweet roasted chile Poblano sauce drizzled with crema and julienned Poblano peppers 13.95
Pechuga al Chipotle
Sautéed and served over a spicy sweet Chipotle sauce 13.95
Arroz Con Pollo
Grilled and served over a bed of rice, topped with salsa Ranchera and queso Chihuahua 13.95
Pechuga en Mole Poblano
Sautéed in our own Mole Poblano, sprinkled with toasted sesame seeds 13.95
Grilled and served over a bed of rice, topped with salsa Ranchera and queso Chihuahua 13.95
Pechuga en Mole Poblano
Sautéed in our own Mole Poblano, sprinkled with toasted sesame seeds 13.95
PESCADOS y MARISCOS
Served with Chipotle mashed potatoes and sautéed vegetables
Served with Chipotle mashed potatoes and sautéed vegetables
Huachinango al Mojo de Ajo
Fresh red snapper filet, pan seared with garlic in a white wine butter sauce 18.95
Camarones al Ajillo
Jumbo gulf shrimp sautéed in garlic and olive oil, with julienned chile Ancho 18.95
Fresh red snapper filet, pan seared with garlic in a white wine butter sauce 18.95
Camarones al Ajillo
Jumbo gulf shrimp sautéed in garlic and olive oil, with julienned chile Ancho 18.95
Camarones Enchipotlados
Jumbo gulf shrimp sautéed in a garlic Chipotle sauce 18.95
Huachinango a la Veracruzana
Red snapper sautéed with green manzanilla olives, alcaparras (capers), tomato and cilantro sauce 18.95
Jumbo gulf shrimp sautéed in a garlic Chipotle sauce 18.95
Huachinango a la Veracruzana
Red snapper sautéed with green manzanilla olives, alcaparras (capers), tomato and cilantro sauce 18.95
Served with Mexican rice and black beans
Quesadillas de Camarón y Callo de Hacha
Scallops and shrimp on flour tortillas stuffed with queso Oaxaca 14.95
Scallops and shrimp on flour tortillas stuffed with queso Oaxaca 14.95
Enchiladas de Mariscos
Bay scallops and gulf shrimp doused in Adobo Chipotle sauce, topped with crumbled queso Fresco and crema 13.95
Bay scallops and gulf shrimp doused in Adobo Chipotle sauce, topped with crumbled queso Fresco and crema 13.95
Tacos de Pescado
Three soft corn tortillas stuffed with beer battered tilapia filet, pickled cabbage, cilantro, diced tomato and onions drizzled with a tomato aioli and served with jicama cole slaw 17.95
Three soft corn tortillas stuffed with beer battered tilapia filet, pickled cabbage, cilantro, diced tomato and onions drizzled with a tomato aioli and served with jicama cole slaw 17.95
