FAJITAS! Served with Mexican rice and black beans as sides, guacamole, crema and pico de gallo to garnish
Fajitas
A sizzling hot choice accompanied by caramelized Spanish onions, diced tomato, sautéed green and red peppers
Choose from:
Pollo ala Parilla (Sliced marinated grilled chicken breast) 13.95
Bistek (Sliced marinated charbroiled sirloin steak) 15.95
Camarones (Sautéed Tiger shrimp) 16.95
Veggie Fajita
Roasted Poblano peppers, portobello mushrooms and zucchini, in addition
to caramelized onions, diced tomato and sautéed green and red peppers 12.95
Combine two half orders of the above recipes to make your own fajita platter 16.95
Platillos Vegetarianos
Served with Mexican rice and black beans
Served with Mexican rice and black beans
Enchiladas de Hongos
Three corn tortillas stuffed with
sautéed white mushrooms, spinach
and caramelized onions, topped with
salsa Verde 11.95
Burrito Poblano
Portobello mushrooms, zucchini,
spinach, tomatoes, black beans and
Oaxaca cheese, served with salsa
de chile Poblano 11.95
Spinach Quesadilla
A flour tortilla filled with queso
Oaxaca, sautéed spinach, and
portobello mushrooms, garnished
with crema and pico de gallo 11.95
Chile Relleno
Two classic soufflé-battered Poblano
peppers stuffed with queso Panela
covered in Caldillo de jitomate 14.95
Three corn tortillas stuffed with
sautéed white mushrooms, spinach
and caramelized onions, topped with
salsa Verde 11.95
Burrito Poblano
Portobello mushrooms, zucchini,
spinach, tomatoes, black beans and
Oaxaca cheese, served with salsa
de chile Poblano 11.95
Spinach Quesadilla
A flour tortilla filled with queso
Oaxaca, sautéed spinach, and
portobello mushrooms, garnished
with crema and pico de gallo 11.95
Chile Relleno
Two classic soufflé-battered Poblano
peppers stuffed with queso Panela
covered in Caldillo de jitomate 14.95
Tostadas Vegetarianas
Crispy open faced corn tortilla topped
with beans, lettuce, guacamole, crema
and pico de gallo. Garnished with queso
Enchilado 11.95
Tamales de Frijoles
Black bean tamales stuffed with
butternut squash and roasted poblano
rajas steamed in a corn husk served with
a Shitake mushroom tomato sauce over
sautéed garlic spinach topped with queso
de Cabra (goat cheese) 13.95
Fajitas Vegetarianas
Sautéed green and red peppers, Spanish
onions, zucchini, portobello mushrooms
and roasted Poblano peppers 12.95
Crispy open faced corn tortilla topped
with beans, lettuce, guacamole, crema
and pico de gallo. Garnished with queso
Enchilado 11.95
Tamales de Frijoles
Black bean tamales stuffed with
butternut squash and roasted poblano
rajas steamed in a corn husk served with
a Shitake mushroom tomato sauce over
sautéed garlic spinach topped with queso
de Cabra (goat cheese) 13.95
Fajitas Vegetarianas
Sautéed green and red peppers, Spanish
onions, zucchini, portobello mushrooms
and roasted Poblano peppers 12.95
Side Orders
Chile Relleno 5.00 Tamal 3.00 Enchilada 3.00 Flauta 2.00 Taco 3.00 Tostada 3.00
Your choice of chicken, ground beef, shredded beef, steak or “al pastor” marinated pork
Black Beans 2.00 Arroz Rojo 2.00 Chipotle Mashed Potatoes 3.00 Caramelized Plantains 3.00
Guacamole 3.00 Pico de Gallo 2.00 Crema 2.00 Chihuahua Cheese 2.00
